What's for Dinner?

That was the question on our mind last night. What's for Dinner?  Seemed like we had no food in the house. Or at least nothing I wanted to cook. I wanted real dinner but didn't want to spend a lot of time on it. I remembered a cook book "101 things to do with _______"  I have the potato one, but wanted a ramen recipe.  So to google I went. I found one for an Asian dish. I tweaked it based on what we had and it turned out delicious. Here is a rough idea of the recipe.

Cook ramen noodles for five minutes and drain.
Cook veggies (red and yellow peppers and peas) in coconut oil with garlic until tender.
Add soy sauce and terriakyi sauce to veggies. (Maybe 2 tbls each, use best guess)
Add small scoop brown sugar to veggies.
Add ramen chicken flavoring to veggies.
Add drained noodles to veggies and mix all together.
Enjoy! 

Brown sugar is becoming my secret ingredient. Adds a little sweetness ro dishes.

Here's the finished product.

Happy cooking!